As a full service fondue restaurant the menu includes cheese fondues, salads and soups, meats, seafood, vegetarian items and chocolate fondues. Our tables are handmade with burners built into them, allowing guests to cook their own food right at the table. We are known for our specialty sauces, all homemade and delicious for dipping cooked meats and seafood.
The Durham location also offers a “LOCAL ‘919’ MENU,” as a special menu insert which includes options for each course made with locally sourced farm ingredients. The Durham Dipper is proud to be part of such a strong community who supports local farmers.
We offer an extensive wine list, an assortment of craft beers, and unique “Durham cocktails,” with personality, in addition to The Little Dipper classic signature drinks.